Chinese Food
All Recipes
Garlic sprouts in cold sauce
My husband says my cold dishes are unique
Fried vermicelli with bean sprouts
High quality and inexpensive Kwai sprouts and noodles are the most common ingredients. Use both of them to stir fry a quick meal. Simple and delicious. The kitchen can also easily control. Soybean sprout is a kind of nutritious and delicious veg... ...
Braised bamboo shoots
I like bamboo shoots very much. The bamboo shoots in this season are the best, especially the braised ones.
Braised green gourd with dried scallop and mushroom
It's time to eat melons again It has the effect of promoting body fluid to quench thirst and relieving summer dampness. It has the effect of relieving summer heat and thirst. With the fresh taste of Shanghai rice scallop, the program is more fre... ...
Tomato and beef brisket
Tomato is a good thing. It's delicious no matter how you eat it
It's not fried noodles
When I am in the north, I often feel dizzy in winter. At this time, I will eat a bowl of fried noodles with soy sauce. That's good. It's also a very magical thing. As a southerner, I can't make pasta. I don't know how to make fried sauce noodles... ...
❤️ Stir fried bamboo shoots with green pepper ❤️ Kwai Tai beauty diet
❤️ Stir fried bamboo shoots with green pepper ❤️ A simple dish. No too many spices and steps. You can easily handle any time you want.. Not only simple, but also suitable for weight loss friends. All bamboo shoots are rich in plant fiber, so th... ...
Stewed mushroom with spareribs
I like to eat all kinds of fungi, especially the hazelnut mushroom in the northeast. The hazelnut mushroom itself contains a natural fragrance. It has the effect of appetizing, rich cellulose, digestion and prevention of constipation. It also ha... ...
Braised crucian
The most proud skill of the little girl is the braised crucian carp. The people who have tasted it by her friends and relatives. No one dislikes it. No one doesn't love it. After eating it, I still remember it... I haven't cooked this dish for a... ...
Li's gold fried spicy hot pot
This spicy hot pot tastes better than Nadu spicy hot pot. I have carefully improved the sauce and found a shortcut. It can quickly produce delicious spicy hot pot. Anyone who wants to do business can do it. Nonsense. On the arrangement of secret... ...
Braised yellow peppers with Sichuan wine
It's also called yellow bone fish. It's rich in amino acids and various minerals. It's tender, delicious, nutritious and has certain nourishing and medicinal value. In the north, the method is to stew tofu with diced yellow peppers. Eat fish and... ...
Stewed mutton
Mutton is rich in protein and minerals. Eating mutton properly can maintain the acid-base balance in the body. It also helps the brain to think. It's suitable for me who is a little forgetful recently
Home cooked spicy fish slices (black fish slices)
It's not hard to look at my way of cooking fish slices.
Shrimp dumplings with three fresh skins
Today, I cut my own leek and wrapped the shrimp dumplings with thin skin and big stuffing with four fat and six thin flowers. Our chef almost broke his record. It took 1 hour and 20 minutes to chop, cut, knead, roll, wrap and cook the first pot ... ...
Braised rice with Cantonese Bacon
Tonight, the rice cooker was taken over by the chicken It's not delicious when it's cold. If it's going on at the same time, let's have a pot^*
Yanmeiji · Xiaoyi's Vegetarian plan XII: dry pot baby dishes
On the first day of April in the lunar calendar, after two days of rain, snow and wind cooling, today's sun finally competes to penetrate the clouds and shine on the earth, bringing a little warmth to all things that strive to grow.
Super delicious hot and sour noodles
As a loyal fan of hot and sour noodles, how can we get rid of it in the recipe? It's super simple. It's sour and spicy. My wife and I have an appetizer. Don't you learn yet?
